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for Jonathan De La Torre

  • Jonathan De La Torre

    February 24, 2017
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    Katie Wilson

  • Bass with fish broth, roasted fennel, potato

    February 24, 2017
    Jonathan De La Torre
    Parlour, Oakland
    Menu Price $24.00
    Food Cost 23.00%
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    Katie Wilson
  • Photo: Cassidyphoto.com

    Italian Flavors Make an Imprint on California Cuisine

    March 2, 2017
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    Peter Gianopulos
    Peter Gianopulos

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